By some act of God I was able to find blueberries for $1.50 a punnet. Of course I went a little nuts and bought a few punnets of these sweet berries...and now I have to find a way to use them all!
The first thing that came to mind was blueberry pancakes. What a delicious breakfast for a lazy Saturday morning at home.
2 teaspoons caster sugar
3/4 cup milk
2 tsp melted butter
1 punnet blueberries
a couple of handfuls of extra blueberries, to serve
banana slices, to serve
maple syrup, to serve
Whisk sugar and egg together until frothy. Add flour and butter. Whisk milk in slowly until you have a smooth batter. Gently mix in blueberries. Spoon into preheated & greased griddle or frypan. You will need to have the heat down on your stove as these need to be cooked slowly (because they are quite thick, you run the risk of burning the outside and leaving the inside raw). Brown on both sides and serve hot with banana, extra blueberries and maple syrup.