Alison and Stephen are getting married in March and came by yesterday to choose their cupcake flavours and looks.
I put together a combination of chocolate mud, lemon & coconut and vanilla bean cupcakes topped with raspberry, caramel, hazelnut and passionfruit buttercreams.
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comments on "Wedding tasting with Alison & Stephen"
food blogger living near meredith, victoria, australia. finally got my wish for the country life. bakes only from scratch - there ain't an art to baking packet mixes. bakes far too much, too often.
drop me a line at sweet-treats-by-kel[at]hotmail[dot]com
3 comments on "Wedding tasting with Alison & Stephen"
Oh. My. God. I love the black and white ones with the roses. Too gorgeous to eat!!!!!!
I'd give it a try though ;)
Kel they look divine! I am drooling over my keyboard.
Oh my goodness you are ridiculously talented!! Well done!
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