I ventured into the world of mini cupcakes tonight. I added a couple of tablespoons of cocoa (plus a couple of extra tablespoons of milk) to the vanilla cupcakes recipe and baked them at 180 degrees (fan forced oven) for 8 minutes. The recipe made 36 mini cupcakes. I iced them with strawberry buttercream (beat butter, icing sugar, strawberry essence and a couple of tablespoons of warm water to form a stiff consistency). They're so cute!
2 comments on "Mini chocolate cupcakes with strawberry buttercream frosting"
Oooh.. they look so good. Where do you find the time to make all of these yummy things!
kel, you just keep making really yummy things...
p.s. i never knew those little silver balls had an actual name...you learn a new thing every day
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