Anyone who knows me knows that Adriano Zumbo (patissier extraordinaire) is my hero. I love his creativity and passion for sweet treats, and I have pledged to visit every one of his patisseries and cafes.
One of my work friends had spent the last few days in Sydney, and before she left I jokingly told her she had to go to Zumbo's and get me a macaron.
These macarons travelled from Sydney to Ballarat (no mean feat!) and were still incredibly delicious. Flavours included caramelised pumpkin seed, passionfruit & tonka bean, and cola. I think cola was my favourite, if only for the amazing likening to a glass of Pepsi!
Apologies for the low quality pics and their placement - I thought I'd give the Blogger app on my iPhone a go. Never again!
How To Make Royal Icing For Piping & Flooding
2 hours ago