These are a delicious twist on my regular choc chip and banana muffins. Moist and fluffy, these are a welcome treat.Double Choc Chip & Banana Muffins
Makes 6 Texas muffins
60g butter, melted
2 tbl dark cocoa
2 cups self raising flour
1/2 cup caster sugar
3/4 cup milk
2 eggs, lightly whisked
2 over-ripe bananas, mashed
1 cup choc chips
2 cups self raising flour
1/2 cup caster sugar
3/4 cup milk
2 eggs, lightly whisked
2 over-ripe bananas, mashed
1 cup choc chips
Preheat oven to 180 (160 fan forced). Prepare a 6 hole Texas muffin tin with muffin liners.
Sift flour and cocoa together into a large bowl. Mix in sugar and make a well in the centre. Pour eggs, butter and milk into well and gently stir mixture. Add bananas and choc chips and mix until just combined.
Spoon into muffin cases and bake for 20 minutes or until muffins spring back when lightly touched.
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