Chocolate box

I bought some chocolate box moulds a while back and I'd been dying to have an excuse to use them.

Last weekend I thought I'd waited long enough and decided to make one for myself. Heh.

I melted some chocolate and poured some into the mould. I swooshed the chocolate around so it evenly covered the bottom of the mould, and then I used the end of a teaspoon to bring the chocolate up around the sides. I did several coats until I was satisfied the chocolate was thick enough, and I refrigerated it until it was firm.

After turning out the moulded chocolate, I filled the box with berries. You could also fill it with custard, cream or mousse.

This is a very decadent dessert, best shared between two people.

These moulds can be found at cake decorating or chocolate supplies stores.