Banana Cake
Courtesy of Australian Women's Weekly
125g butter, softened
1/2 cup brown sugar
1/2 cup caster sugar
2 eggs
3 mushy, over ripe bananas (mashed)
1 tsp vanilla essence
1 1/2 cups SR flour
1/2 tsp bi carb soda
pinch of salt
3 tbls milk
Preheat oven to 180 degrees (160 fan forced). Grease a round cake tin and line with non stick baking paper. Beat sugars and butter with electric mixer. Add eggs (one at a time) and beat until light and fluffy. Stir through banana and vanilla. Sift flour, bi carb and salt into the mixture and gently stir in. Fold in milk. Pour batter into prepared cake tin, smooth top and cook in oven for 35-40 mins. When cooked, the cake should spring back when lightly pressed.
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